ePubz Description

Wild. Natural. Sustainable - Alaska is synonymous with wild seafood, with 90-95% of the wild salmon caught in the U.S. coming from the Last Frontier. The icy, pure waters help give the five species of wild Alaska salmon an unmatched taste, versatility and appeal. From the rich, robust flavor of the king and sockeye salmon to the delicate, milder flavors of coho, keta and pink salmon, Alaska produces five species that appeal to all tastes and budgets and can be incorporated into a wide array of recipes.

Alaska salmon is available year-round frozen, canned and smoked, and seasonally fresh during harvesting periods. The cold water and natural environment produce salmon that is full of high-quality protein, vitamins, minerals and oils essential to good health.

Frozen Alaska salmon is rapidly chilled and flash frozen at the time of harvest to maintain the highest quality, maximize purity and taste and make meal planning even easier.

Incredibly versatile and delicious, Alaska salmon can be prepared using a range of techniques from smoking and grilling to roasting, sautéing, baking or poaching. With COOK IT FROZEN!® techniques, salmon doesn't even need to be thawed in advance. Instead, simply store it in the freezer until you are ready to prepare, and create healthy meals in minutes.

Try cooking with salmon using this selection of recipes - or create your own! Plus: learn more about the abundance of Alaska salmon and harvesting methods, COOK IT FROZEN!® techniques, and the unique flavors and textures of each species.

For additional ideas visit

www.WildAlaskaSeafood.com